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| Sucrose | CAS 57-50-1 | ||
| C12H22O11 | RTECS WN6500000 | ||
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Synonyms & Trade Names Beet sugar, Cane sugar, Confectioner's sugar, Granulated sugar, Rock candy, Saccarose, Sugar, Table sugar |
DOT ID & Guide |
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Exposure Limits |
NIOSH REL: TWA 10 mg/m3 (total) TWA 5 mg/m3 (resp) | ||
| OSHA PEL: TWA 15 mg/m3 (total) TWA 5 mg/m3 (resp) | |||
| IDLH N.D. | Conversion | ||
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Physical Description Hard, white, odorless crystals, lumps, or powder. [Note: May have a characteristic, caramel odor when heated.] |
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MW: 342.3 |
BP: Decomposes |
MLT: 320-367°F (Decomposes) |
Sol: 200% |
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VP: 0 mmHg (approx) |
IP: NA |
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Sp.Gr: 1.59 |
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Fl.P: NA |
UEL: NA |
LEL: NA |
MEC: 45 g/m3 |
| Noncombustible Solid, but fine airborne dust may explode. | |||
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Incompatibilities & Reactivities Oxidizers, sulfuric acid, nitric acid |
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Measurement Methods NIOSH 0500, 0600 |
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Personal Protection & Sanitation Skin: No recommendation Eyes: No recommendation Wash skin: No recommendation Remove: No recommendation Change: No recommendation |
First Aid (See procedures) Eye: Irrigate immediately Breathing: Fresh air |
| Respirator Recommendations To be added later | |
| Exposure Routes inhalation, skin and/or eye contact | |
| Symptoms Irritation eyes, skin, upper respiratory system; cough | |
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Target Organs
Eyes, respiratory system |
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| See also: INTRODUCTION |